The variety of unique flavors, as well as the nutritional benefits that both the traditional pie and the bougatsa provide, are enough to satisfy even the most demanding audience and make a substantial contribution to a balanced diet.
The Greek traditional pie can be tracked back to Ancient Greece and it was a part of the daily diet. Up to this day the Greek pie can be served all day long. As a snack during the day, as a side dish to the main course, or as a main course itself.
This is possible by filling its dough with a wealth of different ingredients, which provide varied flavors and types of pies; spinach pie, cheese pie, meat pie and more.
The Greek traditional pie can be tracked back to Ancient Greece and it was a part of the daily diet. Up to this day the Greek pie can be served all day long. As a snack during the day, as a side dish to the main course, or as a main course itself.
This is possible by filling its dough with a wealth of different ingredients, which provide varied flavors and types of pies; spinach pie, cheese pie, meat pie and more.
With a history that goes back to the time of Byzantine Empire, bougatsa took the explosion of taste one step further. Since then, bougatsa is one of the most popular desserts in Greece; especially Northern Greece.
A sweet rather than salty filling is wrapped into the dough, which is stretched in the air with the hands without the use of a rolling pin.
With a history that goes back to the time of Byzantine Empire, bougatsa took the explosion of taste one step further. Since then, bougatsa is one of the most popular desserts in Greece; especially Northern Greece.
A sweet rather than salty filling is wrapped into the dough, which is stretched in the air with the hands without the use of a rolling pin.
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